Pemanfaatan Karaginan Setengah Jadi untuk Pembuatan Pasta Gigi

Authors

  • Sri Istini TAB dan PKT BPPT ,
  • Achmad Zatnika TAB dan PKT BPPT ,

Keywords:

kappa semi-refined carrageenan, iota semi-refined carrageenan, tooth paste, formulation

Abstract

Carrageenan, a substance of seaweeds made from carrageenophyte, consists of kappa, iota and lamda form. Semi-refined carrageenan can be used as stabilizer, emulsifier, and the thickening agent in industries such as pharmaceutical and cosmetic industries. Tooth paste as a cosmetic product requires a thickening agent in the preparation. In this experiment, semi-refined carrageenan: iota (I) and kappa (K) were used in several concentrations; 0.2, 0.4, 0.6 and 0.8 % and in combination: A(I: K=90: 10), B(I:K=70:30), C(I:K=50:50), D(I:K=30:70), E(I:K=10:90). The determination was based upon organoleptic, physical and chemical analysis. The obtained results showed that 0.8% of combination D gave the best results with some results fulfilling the SNI requirements.

References

Downloads

Issue

Vol. 2 No. 1 (2004): JIFI

Section

Articles

License

Licencing
All articles in Jurnal Ilmu Kefarmasian Indonesia are an open-access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License which permits unrestricted non-commercial used, distribution and reproduction in any medium.

This licence applies to Author(s) and Public Reader means that the users mays :

  • SHARE:
    copy and redistribute the article in any medium or format
  • ADAPT:
    remix, transform, and build upon the article (eg.: to produce a new research work and, possibly, a new publication)
  • ALIKE:
    If you remix, transform, or build upon the article, you must distribute your contributions under the same license as the original.
  • NO ADDITIONAL RESTRICTIONS:
    You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

It does however mean that when you use it you must:

  • ATTRIBUTION: You must give appropriate credit to both the Author(s) and the journal, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

You may not:

  • NONCOMMERCIAL: You may not use the article for commercial purposes.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.