Pengeringan Sari Buah Mengkudu (Morinda citrifolia L.) secara Spray Drying

Authors

  • Sri Ningsih P3 Teknologi Bioindustri-BPPT ,
  • Siti Kadarsih Universitas Pancasila ,
  • Wahono Sumaryono P3 Teknologi Bioindustri-BPPT ,

Keywords:

Morinda citrifolia, Mengkudu juice, lactose monohydrate, maltodextrin, spray drying

Abstract

Drying process of Mengkudu (Morinda citrifolia L.) juice by spray drying method had been carried out. Two kinds of fillers were used in this process, i.e. 5%, 15%, 20%, and 25% of lactose monohydrate or 15% and 20% of maltodextrin, both in w/w %. The result obtained showed, that the dried powder containing 15 % of maltodextrin was better (dry fine and brown) than those with other concentration of fillers.

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Issue

Vol. 2 No. 1 (2004): JIFI

Section

Articles

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