Stabilitas Sabun Cair Wajah yang Mengandung Susu Kambing dengan Variasi Kokamide DEA

Penulis

  • TETI INDRAWATI INSTITUTE SAINS DAN TEKNOLOGI NASIONAL ,
  • NELLY WULANDARI UNIVERSITAS PANCASILA ,

Kata Kunci:

kokamid DEA, sabun cair wajah, susu kambing

Abstrak

Susu kambing banyak mengandung asam amino dan asam lemak yang dapat digunakan sebagai emolien dan humektan pada kulit. Tujuan penelitian ini untuk mengetahui pengaruh variasi konsentrasi kokamide DEA terhadap stabilitas sabun cair wajah mengandung susu kambing. Sediaan sabun cair wajah yang mengandung susu kambing 10% dengaan 5 variasi konsentrasi kokamide DEA antara 3%-6% dibuat denganmetode pelarutan dan pencampuran. Sediaan yang dihasilkan dievaluasi dan ditentukan stabilitasnya. Hasilnya menunjukkan bahwa konsentrasi kokamide DEA berpengaruh terhadap stabilitas sabun cair wajah, semakin tinggi konsentrasi yang digunakan stabilitas semakin baik. Formula terbaik ditunjukkan oleh formula yang mengandung kokamide DEA 6%.

Referensi

Unduhan

Diterbitkan

2011-04-30

Terbitan

Vol 9 No 1 (2011): JIFI

Bagian

Articles

Lisensi

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