Isolasi dan Identifi kasi Senyawa Fenolik dari Daun Macaranga hispida Blume Mull.Arg
DOI:
https://doi.org/10.35814/jifi.v18i2.722Kata Kunci:
Macaranga hispida, senyawa fenolik, asam galat, metil galat, sitotoksisitasAbstrak
Kelanjutan penelitian pada tanaman Macaranga telah dilakukan. Pada penelitian ini dilakukan
kandungan fenol total dari ekstrak daun Macaranga hispida Blume Mull.Arg. Asam galat (1) dan metil
galat (2) telah diisolasi dari fraksi etil asetat yang memiliki kandungan fenolik tertinggi (8,41 mg GAE
/g). Serangkaian teknik kromatografi dan spektroskopi yaitu ekstraksi, fraksinasi, pemurnian, FTIR,
LCMS, dan FT-NMR digunakan untuk mengisolasi dan identifi kasi isolat. Sitotoksisitas senyawa 1 dan
2 terhadap sel murine leukimia P-388 menunjukkan bahwa senyawa 2 memiliki aktivitas antikanker
yang lebih tinggi dibandingkan dengan senyawa 1 dengan nilai IC50 75,53 μg/mL.
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