Vol. 20 No. 2 (2022): JIFI

Articles

• Content

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• Anti-Inflammatory Activity of Traditional Instant Parem From Usada Bali on Carrageenan-Induced Inflammatory Mice Model

  Putu Era Sandhi Kusuma Yuda, Gusti Ayu Putu Yosinta Sasmita, Erna Cahyaningsih

  142-149

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• Isolation of Soil Fungi from Pasir Putih Estuary in Situbondo Regency and Screening of Antibacterial Activity against Staphylococcus aureus

  Ziyan Nihlatul Millah, Bawon Triatmoko, Ari Satia Nugraha

  150-157

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• Toxicity of Nanoparticles on The Spleen in Animal Studies: A Scoping Review

  Dodi Faras Ilmiawan Sutomo, Dwi Nur Ahsani, Ika Fidianingsih

  158-168

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• Anti-Acne Activity of Turi Leaves (Sesbania grandiflora (L.) Poir.) against Propionibacterium acne

  Alvi Kusuma Wardani, Anna Pradiningsih, Nurul Qiyaam, Shah Iqbal Ikraman Akbar

  169-174

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• Cost-Effective Analysis of Ceftriaxone as Prophylactic Antibiotic in Caesarean Section: Single Dose Versus Multiple Dose

  Bayu Pertiwi, Hesty Utami Ramadaniati, Prih Sarnianto, Dwirani Amelia

  175-183

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• Molecular Mechanisms of Network Pharmacology-Based Immunomodulation of Huangqi (Astragali Radix)

  Raymond Rubianto Tjandrawinata; Anindini Winda Amalia; Hartati Tuna, Viedya Novalinda Said, Santi Tan

  184-195

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• In Vivo Incision Wound Healing Studies using Ethanolic Cinnamon’s (Cinnamomum burmannii) Leaves Extract in White Male Rats

  Fathnur Sani Kasmadi, Nada Afrilia, Diah Tri Utami, Yuliawati Yuliawati

  196-200

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• Study of Formulation, Stability and Effectiveness of Gel Hand Sanitizer Ethanol Extract 80% Akar Kuning (Arcangelisia flava (L.) Merr.)

  Dyera Forestryana, Selfira Hidayah, Revita Saputri, Hafiz Ramadhan

  201-209

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• Antimicrobial Activity of Antiseptic Soap of Hyacinth Flowers (Eichhornia crassipes) with Cooking Oil Based

  Nangsih Sulastri Slamet, Fihrina Mohamad, Hartati Hartati, Fadli Husain, Zulfiayu Sapiun

  210-216

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• Optimization of Phycocyanin Production of Marine Cyanobacteria BTM 11 and its Antioxidant Properties Test

  Baso Didik Hikmawan, Swastika Praharyawan, Kintoko Kintoko

  217-224

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• Standardization of Ethanol Extract 96% Cantigi Leaves (Vaccinium varingiaefolium Miq.)

  Yulius Evan Christian, Deni Rahmat, Yunahara Farida

  225-231

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• Analysis of Sodium Cyclamate on Cork Egg Cake Circulating in Ir Soekarno Sukoharjo Market

  Ronal Tolkhah, Makhabbah Jamilatun, Dewi Saraswati Fadhillah

  232-238

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• Knowledge Level with Self-Management and Compliance with Diabetes Mellitus Drug Use in Gading Clinic, Yogyakarta

  Yoga Dwi Saputra, Nur Aini Widiastuti

  239-244

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• The Characteristics of Some Commercial Arabica Coffee Beans in Indonesia

  Yesi Desmiaty, Liliek Nurhidayati, Ni Made Dwi Sandhiutami, Reczky Muhammad Ramdhan Hasan, Kharinta Adella Meynderth, Dianita Ayu Noviastuti

  245-251

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• Determination of Growth Curve and Antibacterial Activity of Ethyl Acetate Extract Bacterial Isolate (Te.325) on Staphylococcus aureus and Escherichia coli

  Alfian Syarifuddin, Ratna Wijayatri, Ichsan Feri Kurniawan, Herma Fanani Agusta

  252-258

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• Antibacterial Activity Test of n-Hexane Fraction, Chloroform, Ethyl Acetate of Bangle Rhizome (Zingiber casumounar Roxb.) against Staphylococcus aureus

  Hamdayani Lance Abidin, Laode Zubaerdhon, Herlina Rante

  259-263

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• Physical Stability Test and Determination of Total Flavonoid Content of Watermelon (Citrullus lanatus) Fruit Mesocarp Extract Gel Preparation

  Indri Kusuma Dewi, Nur Atikah, Nabila Putri

  264-271

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• Preparation, Characterization, and Optimization of Ionic Gelated Nanoparticles Dried Extract of Temulawak Rhizome (Curcuma xanthorrhiza R.) using a Factorial Design 22

  Moch Futuchul Arifin, Yuslia Noviani, Safira Nafisa, Agisha Sheilabel

  272-280

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• Synthesis and characterization of 2-Benzamido-NBenzylbenzamide Derivative

  Ani Riani Hasana, Siswandono Siswandono, Marcellino Rudyanto

  281-290

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• Formulation of Moisturizer Cream Containing Orange Melon (Cucumis melo L. var. reticulatus) Fruit Extract

  Mellisa Laura Mintoro, Farida Lanawati Darsono, Sumi Wijaya

  291-301

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